Tags
26/30 shrimp, Blue Cheese, Blue Cheese Dressing, Caesar Salad, Cajun, Cajun grilled shrimp, Cajun Seasoning, grilled shrimp, Grilled Shrimp Salad, Grilling, healthy, salad, Seafood platter, The Cabin Restaurant
As mentioned in the past, The Cabin Restaurant also offers healthy alternatives to dishes like our Fried Seafood Platter. Today’s recipe is no exception; a Grilled Shrimp salad is both light and filling. Top it with our homemade Blue Cheese dressing, and you have a delicious, healthy meal for lunch or dinner.
Grilled Shrimp Salad
1 salad
Ingredients
6 ea. 26/30 count peeled and deveined shrimp
3 cups Lettuce blend
1/2 cup Diced cucumbers (1/2” dice)
1/2 cup Diced tomatoes (1/2” dice)
1 Tin slice of purple onion
2 oz. Shredded cheddar cheese
Method
Season the shrimp with Cajun seasoning and grill until done. Set aside
Place lettuce on a serving plate, scatter the cucumbers and tomatoes over the lettuce and top with the shrimp
Serve with your choice of dressing and cheese on the side
Blue Cheese Dressing
Makes 1 qt.
Ingredients
1 pint Mayonnaise
3 oz. Sour cream
4 oz. Blue cheese crumbles
1/2 oz. White vinegar
1/2 oz. Lemon juice
1/2 tsp Coarse black pepper
Method
Mix mayonnaise and sour cream until smooth
Add blue cheese, onions, and other ingredients
Stir well, making sure to reach the bottom of the bucket
Refrigerate immediately