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For those of you have seen “12 Years a Slave”, this is a great summary and praise of the movie by noted Afro-culinarian scholar Michael Twitty. Well worth the read! (PS – a few scenes in the movie were filmed at The Cabin Restaurant!)

Afroculinaria

12 Years A Slave: Why I’m Glad it Won Best Picture

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   “Joyce is right about history being a nightmare –but it may be the nightmare from which no one can awaken.  People are trapped in history and history is trapped in them.”  –James Baldwin, “Stranger in the Village.”

If you follow me through social media you know I’m used to visiting plantation landscapes and dressing in the type of clothing enslaved people would wear.  I’ve cooked the enslaved way in many states across the former Confederacy and Border states.  I’ve picked cotton and worked in tobacco fields. I’ve been in rice and sugarcane fields in the Lowcountry and Lower Mississippi Valley dodging teenaged gators and poisonous snakes.  Plantations blind with darkness don’t scare me and I almost take comfort from the spirits that have surrounded me.  I have been in their presence—for real—and the ancestors have been both welcoming…

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