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Buttermilk PiesChristmas is just around the corner, and and I’m sure you’ll have family coming into town OR you’ll be traveling to a family member’s abode to partake in all sorts of Christmas traditions. No doubt there will be some sort of collective feast, with hours spent preparing traditional holiday delicacies. You may even be asked to help with this feast preparation process! If that’s the case, and you are put in charge of a producing a delectable dessert, here’s a recipe that is bound to add the perfect finishing touch to a hearty family dinner. Below is The Cabin Restaurant‘s recipe from The Cabin Cook Book for its world famous Buttermilk Pie. Enjoy!

Buttermilk Pie

1 pie

1 Cup sugar
4 ea. Eggs
1 1/3 cups Buttermilk
3/4 tsp Vanilla
1/2 tsp Cinnamon
4 tbsp Butter, melted
1 1/3 tbsp Corn starch


Combine sugar, cinnamon and corn starch in a mixing bowl and mix thoroughly with a hand mixer.

Add eggs, vanilla, and butter; then continue to mix thoroughly

Fill pre-made pie shells almost full with mixture and bake in a cold oven set at 350° for 45 minutes or until golden brown

Wrap and refrigerate pies aſter they cool until serving.